Principles of Vegetable Crop Production

by R. Fordam

• 257 Want to read
• 13 Currently reading

Published March 1985 by Sheridan House Inc .
Written in English

Subjects:

• Crop husbandry,
• Horticulture,
• Vegetable Crops

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The Physical Object
Format	Paperback
Number of Pages	250
ID Numbers
Open Library	OL9913154M
ISBN 10	0003830144
ISBN 10	9780003830149

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Course Description Welcome to HORT This course is designed to provide you with an introduction to vegetable crops and the theoretical knowledge and hands-on experience required for successfully producing them. We will be spending most of our time learning the elements of successful vegetable production including the what, where, when and how of growing specific crops. Principles of Organic Crop Production will cover the cultural practices (crop rotations, cover crops, pest management, etc.) and biological processes (composting, soil food web, plant and animal health, etc.) that form the basis for organic production of plant and animal products (fruit, nuts, vegetables, grain, forage, pasture, milk, meat,File Size: KB. Vegetable seed crops have nutrient requirements similar to those of crops grown for vegetable production. Where possible, nutrients that stimulate reproductive development can be supplemented with normal fertility regimes, particularly when soil testsw show that these nutrients are limiting.